Tuesday, November 17, 2009
Sunday, October 11, 2009
At the nursery, I make quite a few salad baskets in the spring for customers looking to enjoy the benefits of growing their own salad, but with minimal space. I find, however, that salad baskets can be quite handy late in the season when the weather starts to become unpleasant. Easily portable, salad baskets can be moved to a location near the kitchen where they can decorate a porch or windowsill. They can even be brought inside at night when there is a heavy frost. To create your own salad basket you will need the following items:
A basket (thrift stores are a great source of these)
Organic potting soil
Plastic liner (several layers of a black trash bag will do)
An assortment of herbs & veggies.
A bit of green moss
Line your basket with plastic, trimming it to about 1/2" below the top of the basket and poke a few drainage holes in the bottom. Fill your basket with soil and plant. In the basket above I used some parsley, cilantro, Swiss chard, one 4 pk of asst lettuce and an ornamental pepper for fun. I love the way red color is carried throughout the basket in the peppers, lettuce and stems of the chard. I topped the soil with a bit of green moss to give a finished look and hold soil in until the plants are established. Simply add some ribbon and salad & herb baskets can make great inexpensive gifts for cooks and are simple to make. Total time planting the basket was about 20 minutes. The above basket was photographed about two weeks after planting and it's ready to enjoy. Keep moist, trim as needed and enjoy some fresh salad greens and herbs.
In a recent #FollowFriday on Twitter, Pat FitzGerald (@PatFitzGerald on Twitter and very fun to follow) labeled me as being "potty about chartreuse" based on my recent comments on one of his gorgeous new introductions. After I got over my initial shock of the use of the word "potty," (realizing that in Ireland it had an entirely different meaning)I thought he really hit the nail on the head. But I don't think he had any idea just how potty I am.
I think for many gardeners our taste in plants grows and changes throughout our lives. When I was in my late teens I was fascinated with black flowers and dreamed of an all black garden I would someday have. I wanted Watchman hollyhocks, Queen of the Night tulips and Penny Black Nemophila. The darker and more shocking the color, the better. I wanted to be shocking. I wanted a garden that would make the garden club ladies faint. But as I grew up, and became a tad bit less rebellious, the need to plant a garden that would affect others in a shocking manner lessened and I never planted the all black garden. I have over the years utilized some of the flowers, but never gave any Master Gardeners a coronary. In fact I did an almost complete about face, my first garden was an English cottage style with masses of well coordinated pastels. I planted foxgloves, delphiniums, poppies and even roses. I think it was about this time I purchased my first wide brimmed gardening hat. I knew who Rosemary Verey and Vita Sackville-West were and I wanted to be just like them... well maybe not the whole Virgina Wolf thing. My galvanized watering can, however, was stamped "Sissinghurst"
After this I went through a brief bold color period and realized how difficult it was to find orange and yellow flowers for the shade. I briefly toyed with pink when I noticed how lovely the last rays of light looked on the petals of the evening primrose. And then I noticed green. Not just any green, but chartreuse. A color that wasn't quite yellow, but yellow enough with enough green to be a close second cousin of lime.
I was shopping for a combination of shade tolerant flowers to plant in my window box near my newly painted red front door. I had settled on some warm red impatiens and searched for something trailing. That's when I first saw Lysmachia 'Aurea' and fell in love. Placed next to deep red of the impatiens I had a combination that was both unexpected and coordinated. A match that was slightly off center, but felt right somehow.
To date, my affair with chartreuse has been the longest running yet, going on about 6 years. Each year I stuff my planters with more Lysmachia and am overjoyed when something new enters my world like Lemon Fizz Santolina from Native Sons, Proven Winner's Illusion Emerald Lace Ipomoea or the yet-to-be-named grassy plant at Pat FiztGerald's nursery. The color still feels fresh to me, reminding me of an early spring green... on acid. It brightens shady areas and can hold it's own in the sun. It compliments my reds and oranges and can look totally shocking with bright pink. Throw in some purple and things can get really wild. But pair it with a rich burgundy or maroon and you can have something really classy. So yes Pat, you were right. I'm potty, really potty about chartreuse.
Here are a few new favorites:
Lemon Fizz Santolina from Native Sons
Illusion Emerald Lace Ipomoea (I swear no two leaves are exactly alike)
Do you have a color you are just potty about? Or perhaps it's a family of plants. Let us know in the comments.
Tuesday, September 29, 2009
I used to have a lawn, but now I have my freedom. Often, I don’t realize how limiting something is until it is gone. Several years after converting to Buddhism, I gave up celebrating Christmas altogether. I had always loved that time of year. I loved decorating my home, wrapping presents, and baking cookies. But after following my own path for several years, it started to make less sense to me. All that holiday prep was not without its own stressful limitations. Trying to find the perfect gift for everyone in my family could be difficult. Budgetary concerns limited my shopping for friends and coworkers. Decorating the house, and then later taking it all down, could leave me exhausted. But I did all of this because everyone else I knew did it too. It was expected. I wasn’t sure how they would react if I would suddenly just stop. One year I decided that I would never know unless I tried. That year, I told my family and friends that I would no longer be exchanging gifts at the end of December and wished them a wonderful holiday season. Then I sat back and waited. I waited for the fallout. My parents didn’t understand entirely, but they respected my decision. Friends seemed almost relieved that they could cross one more name off their list. None of my neighbors even noticed the absence of lights on my home. The decision was made and that was that. But how would I feel? Would I miss it? I can honestly say that without all the stress, I had the best Christmas of my life that year. I still went to holiday gatherings and was relaxed enough to enjoy my friends' company. Instead of baking cookies for everyone on the planet, I learned to bake bread. And on Christmas Eve, I took a long walk through my quiet neighborhood and enjoyed the holiday decorations more than ever.
The decision to give up my lawn was a similar process. Growing up, I had always loved lying out on the lawn in the summer and looking up at the clouds passing overhead. I loved the way the damp grass felt against my skin. I loved the way it smelled when freshly mowed. But as I became an adult and grew as a gardener, my priorities started to change. I had very little time to just lay on the grass and daydream. I started to worry about the amount of water I used to keep the grass happy in California. I was running out of room in my yard and there were so many cool new plants left to try. I made a choice and the lawn was removed. Again, I waited for the comments from neighbors. Oddly, there was none. If they thought ill of me during that time, they were polite enough to keep it to themselves.
During the next few years, the front yard went through a couple of changes. I planted a gorgeous perennial garden and loved it. But then the city took out a pine tree and the sun exposure changed dramatically on over half the yard. As I relocated the struggling shade plants to spots in the back yard, I found myself marveling at the simplicity of the bare dirt. Did I want to expand the complex color combinations of a sunny perennial planting to the entire yard? Or should that change too? Was I still enjoying the plants enough to continue with the weeding, deadheading and dividing that they required? About this time in my life, I was starting to explore other hobbies in graphic illustration and design. As I tended my yard, I could feel myself being pulled back to my office to work on a new project. Something needed to give.
The front is now in the beginning its journey as a low water, minimal maintenance garden. The grasses planted from pony packs are starting to fill in beautifully. Their feathery seed heads are a relaxing sight as they wave in the afternoon breeze. The creeping thyme is filling in nicely around the pavers. The newly planted Erigeron and Gallardia are blooming their hearts out as best they can before the season closes. There are bare spots that still need to be filled in and soil that still needs to be amended, but it can wait. I no longer have to run out and water before work to make sure plants make it through our summer heat. In fact, most mornings I can stand on my porch surveying the garden and realize I don’t have to do anything. And that is the beauty of it. Because I am no longer tied to the care and nurturing of my garden, I find I enjoy it more. Just like that long walk on a quiet Christmas Eve, I can now sit on my porch and listen to the bees as they buzz about the flowers. I can watch the robins as they scratch at the dirt looking for something tasty. I can just be.
Monday, September 14, 2009
Halloween is hands down my favorite holiday. So it makes perfect sense as a gardener to grow a few of my own decorations for the season. I love pumpkins of all shapes, sizes and colors. The more variety I can have, the better. The drawback, however, is that the vines can be huge. The Jarrahdale pumpkin pictured left is on a vine that spans over 12 feet. So as much as I would love to have one in each color, I must pick and choose. This year, the blue-gray Jarrahdale and some mini pumpkins won out.
It is about this time of year that my pumpkin vines start to look a little ragged. This means that they are about done producing for the season and it will soon be time to harvest my pumpkins. But just how do you know when your pumpkin is ready to be harvested? Just follow these tips and you will be able to enjoy your pumpkin at Halloween (and if you don't carve it) and beyond:
1. Your pumpkin is ready for harvest when they are the appropriate color and the skin has hardened enough that you can't easily poke a hole in it with your fingernail.
2. Cut the pumpkin from the vine leaving about 3-4 inches of stem with a pair of pruning shears. Leaving a stem is not only more attractive, but it stops the pumpkin from rotting at the top.
3. Never carry the pumpkin by the stem. It may not be able to hold the weight of the pumpkin.
4. Allow them to "cure" in the sun for about 10 days to cause the stem to harden and dry.
5. Once cured, store pumpkins in a cool location (50-55 degrees) to promote longevity.
The photo of the Jarrahdale above was taken about 3 weeks ago and it has since ripened to a beautiful blue-grey color. Since the weather is still warm and I'm not quite ready to start decorating for Halloween, however, I've decided to leave the pumpkin on the vine just a bit longer.
How has your pumpkin growing season been this year? Let us know in the comments below.
Monday, September 7, 2009
Every morning I have to duck under the garden orb spider's web that stretches from my door to the front hedge. The spider, less than a quarter of an inch now, will be about the size of a quarter in October. The morning light on the seed heads of the Prairie Love Grass seems to be particularly enchanting now. And the afternoon breeze is coming from a slightly different direction as it cools down the yard after a day of warm weather. Fall is on its way.
But because the seasons don't abruptly start and stop, there is much overlap in vegetable growth. And it's this time every year that I have to make the difficult decision of when to take out the still producing warm season crop. Most of the time the decison is based on when I have time to do it. Such is the case this year. With the nursery season slowing a bit, I'm able to take an extra day off here and there. With the long Labor Day weekend here, I decided that today was the day. The colorful basket above it the result of a portion of a veggie garden's demise. The mini pumpkin vine that has come up as a total volunteer was already starting to wither and die so the fruits of it's efforts this year will now decorate my front desk well into the holiday season. The Lemon Boy tomatoes have already found there way into a batch of salsa blended with mango and peach chunks for a bit of sweetness. The eggplant will be chopped and sauteed to be stuffed into the Anaheim peppers with a bit of cheese for tonight's dinner.
As bittersweet as it is to see this garden season come to a close, I'm anxious to get a jump on the fall season. Snap peas have already been planted along with another crop of potatoes. A few bunches of lettuce are waiting for their spicier companions--arugula and mustard. Soon I'll be deciding if I want to battle the cabbage moth's offspring for some broccoli and kale. So as I uproot and chop the plants that have produced so well this season into neat little piles, I find myself feeling reinvigorated and renewed. Once again the garden becomes a clean slate in which to plant. And once again my gardening spirit is reborn.
Sunday, August 16, 2009
Beets-Gourmet Blend. I have to admit that it wasn’t until recently that I became a fan of fresh beets. I grew up with the canned, pickled beets and that was all I knew. But once I tried fresh cooked beets, the canned beets paled in comparison. This gourmet blend is not only tasty but beautiful as well. The vivid gold, orange, purple and red beets maintain their lovely colors even when cooked. Both the tops and the roots are edible so you double the amount of production in your gardening bed. Although all the beets are sweet and delicious, my personal favorite is the orange. Easy to prepare by simply cubing and cooking in the microwave or roasting to increase their sweet flavor, I find they need very little additional seasoning.
Bright Lights Chard. Now that you have your gourmet beets, why not plant some matching chard? This variety of chard is easy to grow and lovely in the garden. I find that the colorful stalks and full, ruffled leaves make great filler for fall/winter container gardens. Pair them with edible flowers like brightly colored violas, nasturtiums, or calendula for a bold splash of color that can be added to salads. Use young, fresh leaves chopped in salads to add color and texture. Cook larger stalks and leaves like spinach and enjoy their rich buttery flavor. Try this recipe from Simply Recipes
Carrots-Carnival Blend. Since we are already growing the colorful chard & beets, why not round things out with these delightful carrots? I think colored vegetables are particularly fun for children and fresh carrots are jam packed with nutrition. For better germination success, soak your seeds 12 hours before planting. I’m a big fan of ginger and love this Honey Ginger Carrots recipe from allrecipes.com